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Cafetto EVO Espresso Machine Cleaner 500g

Cafetto EVO Espresso Machine Cleaner 500g

EVO ®具有速溶和免沖洗配方,可去除咖啡油、咖啡渣和污漬,改善濃縮咖啡的味道和香氣。


全店,順豐免運費

HK$153.00
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EVO ®具有速溶和免沖洗配方,可去除咖啡油、咖啡渣和污漬,改善濃縮咖啡的味道和香氣。成分可快速生物降解且無味。
非轉基因,不含磷酸鹽和氯。無腐蝕性配方,保護機器。

反沖每個輸送組的程序
  1. 從組把手上取下咖啡過濾器,並更換為盲過濾器。
  2. 日常清潔時,將 1 個 EVO 小袋加入套件手柄並插入,就像沖泡濃縮咖啡一樣。如果不經常清潔機器,請使用 2 個 EVO 小袋。
  3. 啟動循環並運行 10 秒以溶解清潔劑。
  4. 停止循環並靜置 10 秒鐘。
  5. 再開始和停止循環 4 次 - 運行 10 秒,停止 10 秒。
  6. 取下組手柄並在輸送組的水流下沖洗乾淨。關。
  7. 重新插入帶盲過濾器的手柄,啟動和停止循環 10 次 - 運行 5 秒,停止 2 秒以確保徹底沖洗。
  8. 卸下盲過濾器並插入普通過濾器。
  9. 沖泡並丟棄單個濃縮咖啡以重新調味機器。

清潔過濾器和組把手的程序
  1. 用 2 個 EVO 小袋將組手柄和過濾器浸泡在 500 毫升熱水中 10 分鐘。
  2. 用流動的熱水徹底沖洗。

With its rapidly soluble and free-rinsing formulation, EVO® removes coffee oils, grounds and stains, improving the taste and aroma of espresso.
Ingredients are rapidly biodegradable and odorless.
Non-GMO and free from phosphates and chlorine.
Non-corrosive formulation to protect the machine.
A measuring scoop is included in 1kg and 500g jars for accurate dosing.

PROCEDURE TO BACKFLUSH EACH DELIVERY GROUP
  1. Remove coffee filter from group handle, and replace with blind filter.
  2. For daily cleaning add 1 level scoop of EVO® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops.
  3. Start cycle and allow to run for 10 seconds to dissolve cleaner.
  4. Stop cycle and allow to sit for 10 seconds.
  5. Start and stop cycle 4 more times - run for 10 seconds, stop for 10 seconds.
  6. Remove the group handle and rinse well under stream of water from delivery group. Turn off.
  7. Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.
  8. Remove blind filter and insert regular filter.
  9. Brew and discard a single espresso to re-season machine.

PROCEDURE TO CLEAN FILTERS AND GROUP HANDLES
  1. Soak group handles and filters in 500ml of hot water with 2 level scoops of EVO® Espresso Machine Cleaner for 10 minutes.
  2. Rinse thoroughly in running hot water.
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